"Most impressive was the inventiveness and presentation of the dishes, featuring an unconventional

amalgam of flavors and textures - even the appetizers were daring...the second our forks hit the plates, they were cleared in one swoop and immediately replaced with superhuman precision. Our server was more than sufficiently knowledgeable about both the wine list and dinner menu - and without a single note of pretension."  -  H Magazine - May 2008